Pizza, cheese and tomato, retail

11-936

Nutrition

g

Macronutrients

Energy
272kcal
1148kj
Protein
12.2g
Fat
9.8g
Saturated fatty acids
4.12g
Monounsaturated fatty acids
3.67g
Polyunsaturated fatty acids
1.39g
Carbohydrate
36.1g
Total sugars
3.9g
Fibre (AOAC)
2.9g

Minerals

Salt
0.99g
Sodium
397mg
Potassium
223mg
Calcium
217mg
Magnesium
24mg
Phosphorus
179mg
Iron
1.09mg
Copper
0.1mg
Zinc
1.3mg
Chloride
630mg
Manganese
0.4mg
Selenium
4µg
Iodine
17µg

Vitamins

Carotene
91µg
Retinol equivalent
134µg
Vitamin D
Trace
Vitamin E
1.68mg
Vitamin K1
Thiamin
0.15mg
Riboflavin
0.15mg
Niacin
1mg
Vitamin B6
Trace
Vitamin B12
0.4µg
Folate
4µg
Vitamin C
2mg

Description

11 samples, 10 products, frozen and chilled, all bases, not stuffed crust

References

DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013