Pizza, cheese and tomato, retail
11-936
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 272kcal
- Energy (kJ)
- 1148kJ
- Protein
- 12.2g
- Fat
- 9.8g
- Saturated fatty acids
- 4.12g
- Monounsaturated fatty acids
- 3.67g
- Polyunsaturated fatty acids
- 1.39g
- Carbohydrate
- 36.1g
- Total sugars
- 3.9g
- Fibre (AOAC)
- 2.9g
Minerals
- Salt
- 0.99g
- Sodium
- 397mg
- Potassium
- 223mg
- Calcium
- 217mg
- Magnesium
- 24mg
- Phosphorus
- 179mg
- Iron
- 1.09mg
- Copper
- 0.1mg
- Zinc
- 1.3mg
- Chloride
- 630mg
- Manganese
- 0.4mg
- Selenium
- 4µg
- Iodine
- 17µg
Vitamins
- Carotene
- 91µg
- Retinol equivalent
- 134µg
- Vitamin D
- Trace
- Vitamin E
- 1.68mg
- Thiamin
- 0.15mg
- Riboflavin
- 0.15mg
- Niacin
- 1mg
- Vitamin B6
- Trace
- Vitamin B12
- 0.4µg
- Folate
- 4µg
- Vitamin C
- 2mg
Description
11 samples, 10 products, frozen and chilled, all bases, not stuffed crust
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013