Strudel, fruit filled, retail, frozen

11-919

Nutrition

g

Macronutrients

Energy
241kcal
1011kj
Protein
2.7g
Fat
13.5g
Saturated fatty acids
5.02g
Monounsaturated fatty acids
5.55g
Polyunsaturated fatty acids
1.72g
Carbohydrate
29.1g
Total sugars
10.6g
Fibre (AOAC)
5.4g

Minerals

Salt
Sodium
Potassium
Calcium
Magnesium
Phosphorus
Iron
Copper
Zinc
Chloride
Manganese
Selenium
Iodine

Vitamins

Carotene
75µg
Retinol equivalent
13µg
Vitamin D
0µg
Vitamin E
1.33mg
Vitamin K1
Thiamin
Riboflavin
Niacin
Vitamin B6
Vitamin B12
0µg
Folate
Vitamin C

Description

12 samples, 7 products

References

ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999