Strudel, fruit filled, retail, frozen
11-919
Nutrition
Macronutrients
- Energy
- 241kcal1011kj
- Protein
- 2.7g
- Fat
- 13.5g
- Saturated fatty acids
- 5.02g
- Monounsaturated fatty acids
- 5.55g
- Polyunsaturated fatty acids
- 1.72g
- Carbohydrate
- 29.1g
- Total sugars
- 10.6g
- Fibre (AOAC)
- 5.4g
Minerals
- Salt
- Sodium
- Potassium
- Calcium
- Magnesium
- Phosphorus
- Iron
- Copper
- Zinc
- Chloride
- Manganese
- Selenium
- Iodine
Vitamins
- Carotene
- 75µg
- Retinol equivalent
- 13µg
- Vitamin D
- 0µg
- Vitamin E
- 1.33mg
- Vitamin K1
- Thiamin
- Riboflavin
- Niacin
- Vitamin B6
- Vitamin B12
- 0µg
- Folate
- Vitamin C
Description
12 samples, 7 products
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999