Cake rusks

11-916
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
452kcal
Energy (kJ)
1894kJ
Protein
8.7g
Fat
23.1g
Saturated fatty acids
8.08g
Monounsaturated fatty acids
8.42g
Polyunsaturated fatty acids
4.58g
Carbohydrate
55.7g
Total sugars
24.6g
Fibre (AOAC)
1.6g

Minerals

Salt
0.9g
Sodium
359mg
Potassium
172mg
Calcium
119mg
Magnesium
20mg
Phosphorus
295mg
Iron
1.51mg
Copper
0.12mg
Zinc
0.8mg
Chloride
Significant
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
Significant
Vitamin E
6.18mg
Thiamin
0.01mg
Riboflavin
0.12mg
Niacin
0.6mg
Vitamin B6
Significant
Vitamin B12
0.2µg
Folate
21µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

South Asian sweet bread, 6 samples, ethnic food store

References

University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007