Cake rusks

11-916

Nutrition

g

Macronutrients

Energy
452kcal
1894kj
Protein
8.7g
Fat
23.1g
Saturated fatty acids
8.08g
Monounsaturated fatty acids
8.42g
Polyunsaturated fatty acids
4.58g
Carbohydrate
55.7g
Total sugars
24.6g
Fibre (AOAC)
1.6g

Minerals

Salt
0.9g
Sodium
359mg
Potassium
172mg
Calcium
119mg
Magnesium
20mg
Phosphorus
295mg
Iron
1.51mg
Copper
0.12mg
Zinc
0.8mg
Chloride
Manganese
Selenium
Iodine

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
Vitamin E
6.18mg
Vitamin K1
Thiamin
0.01mg
Riboflavin
0.12mg
Niacin
0.6mg
Vitamin B6
Vitamin B12
0.2µg
Folate
21µg
Vitamin C
0mg

Description

South Asian sweet bread, 6 samples, ethnic food store

References

University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007