Flour, wheat, brown, bread/strong

11-893

Nutrition

g

Macronutrients

Energy
341kcal
1450kj
Protein
13.4g
Fat
1.9g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
72g
Total sugars
1g
Fibre (AOAC)
6g

Minerals

Salt
0.01g
Sodium
2mg
Potassium
261mg
Calcium
52mg
Magnesium
61mg
Phosphorus
220mg
Iron
2.3mg
Copper
0.27mg
Zinc
1.5mg
Chloride
104mg
Manganese
1.67mg
Selenium
16µg
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.39mg
Riboflavin
Niacin
3.6mg
Vitamin B6
Vitamin B12
0µg
Folate
29µg
Vitamin C
0mg

Description

8 samples, 5 products

References

LGC, Nutrient survey of flours and grains, 2005