Pastry, shortcrust, retail, cooked

11-853

Nutrition

g

Macronutrients

Energy
547kcal
2281kj
Protein
6.9g
Fat
37.9g
Saturated fatty acids
14.1g
Monounsaturated fatty acids
16.02g
Polyunsaturated fatty acids
5.84g
Carbohydrate
47.5g
Total sugars
1g
Fibre (AOAC)
4.1g

Minerals

Salt
0.68g
Sodium
271mg
Potassium
118mg
Calcium
97mg
Magnesium
12mg
Phosphorus
61mg
Iron
1.2mg
Copper
Trace
Zinc
0.4mg
Chloride
399mg
Manganese
0.36mg
Selenium
4µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
3.94mg
Vitamin K1
Thiamin
0.1mg
Riboflavin
0.01mg
Niacin
1mg
Vitamin B6
0.05mg
Vitamin B12
0µg
Folate
8µg
Vitamin C
Trace

Description

Calculated from uncooked, using weight loss of 17.2%

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011

Footnote

Calculated from uncooked using 17.2% weight loss