Pastry, shortcrust, retail, uncooked

11-851

Nutrition

g

Macronutrients

Energy
453kcal
1889kj
Protein
5.7g
Fat
31.4g
Saturated fatty acids
11.68g
Monounsaturated fatty acids
13.26g
Polyunsaturated fatty acids
4.84g
Carbohydrate
39.4g
Total sugars
0.9g
Fibre (AOAC)
3.4g

Minerals

Salt
0.56g
Sodium
224mg
Potassium
97mg
Calcium
80mg
Magnesium
10mg
Phosphorus
51mg
Iron
0.99mg
Copper
Trace
Zinc
0.3mg
Chloride
330mg
Manganese
0.29mg
Selenium
3µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
3.26mg
Vitamin K1
Thiamin
0.09mg
Riboflavin
0.01mg
Niacin
0.8mg
Vitamin B6
0.04mg
Vitamin B12
0µg
Folate
6µg
Vitamin C
1mg

Description

10 samples, 9 products; frozen and chilled, block and ready rolled

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011