Nutrition
Macronutrients
- Energy
- 377kcal1588kj
- Protein
- 3.8g
- Fat
- 14.9g
- Saturated fatty acids
- 5.97g
- Monounsaturated fatty acids
- 5.78g
- Polyunsaturated fatty acids
- 2.23g
- Carbohydrate
- 60.7g
- Total sugars
- 35.5g
- Fibre (AOAC)
- 2.6g
Minerals
- Salt
- 0.25g
- Sodium
- 101mg
- Potassium
- 211mg
- Calcium
- 66mg
- Magnesium
- 16mg
- Phosphorus
- 65mg
- Iron
- 1.2mg
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- 140mg
- Manganese
- 0.36mg
- Selenium
- 2µg
- Iodine
Vitamins
- Carotene
- 16µg
- Retinol equivalent
- 28µg
- Vitamin D
- Trace
- Vitamin E
- 2.06mg
- Vitamin K1
- Thiamin
- 0.11mg
- Riboflavin
- 0.01mg
- Niacin
- 1mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- Trace
- Folate
- 14µg
- Vitamin C
- Trace
Description
10 samples, 8 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011