Tarts, bakewell, iced, retail
11-845
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 411kcal
- Energy (kJ)
- 1729kJ
- Protein
- 3.1g
- Fat
- 16.8g
- Saturated fatty acids
- 6.94g
- Monounsaturated fatty acids
- 6.43g
- Polyunsaturated fatty acids
- 2.58g
- Carbohydrate
- 65.9g
- Total sugars
- 45.2g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.33g
- Sodium
- 132mg
- Potassium
- 117mg
- Calcium
- 69mg
- Magnesium
- 12mg
- Phosphorus
- 73mg
- Iron
- 0.58mg
- Copper
- 0.12mg
- Zinc
- 0.3mg
- Chloride
- 180mg
- Manganese
- 0.24mg
- Selenium
- 2µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 2.03mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.04mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.1µg
- Folate
- 6µg
- Vitamin C
- 1mg
Description
10 samples, 7 products, including large, slices and individual cherry bakewells
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011