Tarts, bakewell, iced, retail

11-845

Nutrition

g

Macronutrients

Energy
411kcal
1729kj
Protein
3.1g
Fat
16.8g
Saturated fatty acids
6.94g
Monounsaturated fatty acids
6.43g
Polyunsaturated fatty acids
2.58g
Carbohydrate
65.9g
Total sugars
45.2g
Fibre (AOAC)
1.1g

Minerals

Salt
0.33g
Sodium
132mg
Potassium
117mg
Calcium
69mg
Magnesium
12mg
Phosphorus
73mg
Iron
0.58mg
Copper
0.12mg
Zinc
0.3mg
Chloride
180mg
Manganese
0.24mg
Selenium
2µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Trace
Vitamin E
2.03mg
Vitamin K1
Thiamin
0.06mg
Riboflavin
0.04mg
Niacin
0.6mg
Vitamin B6
0.03mg
Vitamin B12
0.1µg
Folate
6µg
Vitamin C
1mg

Description

10 samples, 7 products, including large, slices and individual cherry bakewells

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011