Pastries, chocolate eclairs, cream filled, retail
11-844
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 387kcal
- Energy (kJ)
- 1609kJ
- Protein
- 6.1g
- Fat
- 28.5g
- Saturated fatty acids
- 13.59g
- Monounsaturated fatty acids
- 9.72g
- Polyunsaturated fatty acids
- 2.8g
- Carbohydrate
- 28.2g
- Total sugars
- 24g
- Fibre (AOAC)
- 1.4g
Minerals
- Salt
- 0.31g
- Sodium
- 125mg
- Potassium
- 161mg
- Calcium
- 83mg
- Magnesium
- 22mg
- Phosphorus
- 120mg
- Iron
- 1.8mg
- Copper
- 0.1mg
- Zinc
- 0.6mg
- Chloride
- 200mg
- Manganese
- 0.21mg
- Selenium
- 6µg
- Iodine
- 12µg
Vitamins
- Carotene
- 90µg
- Retinol equivalent
- 255µg
- Vitamin D
- 0.3µg
- Vitamin E
- 1.25mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.19mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.3µg
- Folate
- 11µg
- Vitamin C
- Trace
Description
10 samples, 7 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011