Pastries, Greek, baklava, retail

11-842

Nutrition

g

Macronutrients

Energy
456kcal
1909kj
Protein
6.7g
Fat
25.1g
Saturated fatty acids
9.65g
Monounsaturated fatty acids
10.12g
Polyunsaturated fatty acids
3.77g
Carbohydrate
54.1g
Total sugars
29g
Fibre (AOAC)
2g

Minerals

Salt
0.41g
Sodium
163mg
Potassium
180mg
Calcium
48mg
Magnesium
49mg
Phosphorus
119mg
Iron
1.63mg
Copper
0.35mg
Zinc
1mg
Chloride
205mg
Manganese
0.6mg
Selenium
5µg
Iodine

Vitamins

Carotene
Retinol equivalent
Vitamin D
Vitamin E
3.03mg
Vitamin K1
Thiamin
0.09mg
Riboflavin
0.04mg
Niacin
1mg
Vitamin B6
Vitamin B12
Folate
9µg
Vitamin C

Description

7 samples, 7 products, assorted baklava

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011