Pastries, Greek, baklava, retail

11-842
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
456kcal
Energy (kJ)
1909kJ
Protein
6.7g
Fat
25.1g
Saturated fatty acids
9.65g
Monounsaturated fatty acids
10.12g
Polyunsaturated fatty acids
3.77g
Carbohydrate
54.1g
Total sugars
29g
Fibre (AOAC)
2g

Minerals

Salt
0.41g
Sodium
163mg
Potassium
180mg
Calcium
48mg
Magnesium
49mg
Phosphorus
119mg
Iron
1.63mg
Copper
0.35mg
Zinc
1mg
Chloride
205mg
Manganese
0.6mg
Selenium
5µg

Vitamins

Carotene
Significant
Retinol equivalent
Significant
Vitamin D
Significant
Vitamin E
3.03mg
Thiamin
0.09mg
Riboflavin
0.04mg
Niacin
1mg
Vitamin B6
Significant
Vitamin B12
Significant
Folate
9µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

7 samples, 7 products, assorted baklava

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011