Pastries, Danish, retail

11-841

Nutrition

g

Macronutrients

Energy
446kcal
1861kj
Protein
4.9g
Fat
29.2g
Saturated fatty acids
11.83g
Monounsaturated fatty acids
11.45g
Polyunsaturated fatty acids
4.39g
Carbohydrate
43.6g
Total sugars
17.3g
Fibre (AOAC)
2.1g

Minerals

Salt
0.58g
Sodium
233mg
Potassium
136mg
Calcium
52mg
Magnesium
17mg
Phosphorus
74mg
Iron
0.82mg
Copper
0.12mg
Zinc
0.7mg
Chloride
310mg
Manganese
0.44mg
Selenium
4µg
Iodine
Trace

Vitamins

Carotene
81µg
Retinol equivalent
205µg
Vitamin D
Trace
Vitamin E
3.98mg
Vitamin K1
Thiamin
0.08mg
Riboflavin
0.03mg
Niacin
0.8mg
Vitamin B6
0.04mg
Vitamin B12
0.1µg
Folate
21µg
Vitamin C
0mg

Description

10 samples, 9 products, assorted shapes and flavours

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011