Cakes, fancy iced, individual, retail

11-839

Nutrition

g

Macronutrients

Energy
381kcal
1600kj
Protein
3.3g
Fat
16.8g
Saturated fatty acids
5.86g
Monounsaturated fatty acids
6.69g
Polyunsaturated fatty acids
3.31g
Carbohydrate
57.6g
Total sugars
44.1g
Fibre (AOAC)
1.1g

Minerals

Salt
0.69g
Sodium
275mg
Potassium
147mg
Calcium
72mg
Magnesium
10mg
Phosphorus
148mg
Iron
0.92mg
Copper
0.06mg
Zinc
0.3mg
Chloride
180mg
Manganese
0.13mg
Selenium
3µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
Trace
Vitamin E
2.61mg
Vitamin K1
Thiamin
0.06mg
Riboflavin
0.07mg
Niacin
0.5mg
Vitamin B6
0.03mg
Vitamin B12
0.2µg
Folate
7µg
Vitamin C
Trace

Description

10 samples, 8 products, including French and fondant fancies, cup cakes, fairy cakes, angel and lemon slices

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011