Eccles cakes, retail

11-838

Nutrition

g

Macronutrients

Energy
365kcal
1532kj
Protein
4.4g
Fat
18.3g
Saturated fatty acids
9.4g
Monounsaturated fatty acids
5.96g
Polyunsaturated fatty acids
1.74g
Carbohydrate
48.8g
Total sugars
34g
Fibre (AOAC)
3.6g

Minerals

Salt
0.55g
Sodium
221mg
Potassium
428mg
Calcium
75mg
Magnesium
22mg
Phosphorus
77mg
Iron
1.52mg
Copper
0.22mg
Zinc
0.4mg
Chloride
359mg
Manganese
0.37mg
Selenium
1µg
Iodine
8µg

Vitamins

Carotene
39µg
Retinol equivalent
64µg
Vitamin D
0.8µg
Vitamin E
0.9mg
Vitamin K1
Thiamin
0.09mg
Riboflavin
0.03mg
Niacin
0.6mg
Vitamin B6
0.07mg
Vitamin B12
Trace
Folate
3µg
Vitamin C
Trace

Description

10 samples, 6 products

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011