Cake, carrot, iced, retail

11-836

Nutrition

g

Macronutrients

Energy
374kcal
1569kj
Protein
4.2g
Fat
20.2g
Saturated fatty acids
5.14g
Monounsaturated fatty acids
8.19g
Polyunsaturated fatty acids
5.58g
Carbohydrate
46.8g
Total sugars
34.5g
Fibre (AOAC)
1.9g

Minerals

Salt
0.55g
Sodium
220mg
Potassium
140mg
Calcium
101mg
Magnesium
14mg
Phosphorus
169mg
Iron
0.92mg
Copper
0.16mg
Zinc
0.5mg
Chloride
240mg
Manganese
0.45mg
Selenium
4µg
Iodine

Vitamins

Carotene
547µg
Retinol equivalent
162µg
Vitamin D
Trace
Vitamin E
2.3mg
Vitamin K1
Thiamin
0.07mg
Riboflavin
0.08mg
Niacin
0.4mg
Vitamin B6
0.09mg
Vitamin B12
0.2µg
Folate
9µg
Vitamin C
2mg

Description

10 samples, 8 products, including plain carrot and products with orange and walnuts

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013