Cake, sponge, soft iced, retail

11-832

Nutrition

g

Macronutrients

Energy
368kcal
1546kj
Protein
4.8g
Fat
15.8g
Saturated fatty acids
6.21g
Monounsaturated fatty acids
5.6g
Polyunsaturated fatty acids
3.07g
Carbohydrate
55g
Total sugars
39g
Fibre (AOAC)
1.3g

Minerals

Salt
0.63g
Sodium
251mg
Potassium
197mg
Calcium
81mg
Magnesium
14mg
Phosphorus
144mg
Iron
0.9mg
Copper
0.11mg
Zinc
0.4mg
Chloride
270mg
Manganese
0.27mg
Selenium
4µg
Iodine
Trace

Vitamins

Carotene
12µg
Retinol equivalent
45µg
Vitamin D
Trace
Vitamin E
1.8mg
Vitamin K1
Thiamin
0.06mg
Riboflavin
0.08mg
Niacin
0.9mg
Vitamin B6
0.08mg
Vitamin B12
0.2µg
Folate
Trace
Vitamin C

Description

10 samples, 8 products, including angel cake, Madeira and lemon drizzle

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011