Cake, sponge, with jam and butter cream, retail
11-831
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 354kcal
- Energy (kJ)
- 1492kJ
- Protein
- 3.7g
- Fat
- 14.8g
- Saturated fatty acids
- 6.96g
- Monounsaturated fatty acids
- 4.85g
- Polyunsaturated fatty acids
- 1.52g
- Carbohydrate
- 55.1g
- Total sugars
- 37.6g
- Fibre (AOAC)
- 1.2g
Minerals
- Salt
- 0.55g
- Sodium
- 220mg
- Potassium
- 132mg
- Calcium
- 72mg
- Magnesium
- 8mg
- Phosphorus
- 162mg
- Iron
- 0.68mg
- Copper
- 0.08mg
- Zinc
- 0.3mg
- Chloride
- 100mg
- Manganese
- 0.15mg
- Selenium
- 4µg
- Iodine
- 7µg
Vitamins
- Carotene
- 55µg
- Retinol equivalent
- 116µg
- Vitamin D
- Trace
- Vitamin E
- 1.19mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.06mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0.4µg
- Folate
- Trace
- Vitamin C
- Trace
Description
10 samples, 8 products, including sandwich and Swiss roll
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013