Cake, sponge, with jam and butter cream, retail

11-831

Nutrition

g

Macronutrients

Energy
354kcal
1492kj
Protein
3.7g
Fat
14.8g
Saturated fatty acids
6.96g
Monounsaturated fatty acids
4.85g
Polyunsaturated fatty acids
1.52g
Carbohydrate
55.1g
Total sugars
37.6g
Fibre (AOAC)
1.2g

Minerals

Salt
0.55g
Sodium
220mg
Potassium
132mg
Calcium
72mg
Magnesium
8mg
Phosphorus
162mg
Iron
0.68mg
Copper
0.08mg
Zinc
0.3mg
Chloride
100mg
Manganese
0.15mg
Selenium
4µg
Iodine
7µg

Vitamins

Carotene
55µg
Retinol equivalent
116µg
Vitamin D
Trace
Vitamin E
1.19mg
Vitamin K1
Thiamin
0.05mg
Riboflavin
0.06mg
Niacin
0.5mg
Vitamin B6
0.04mg
Vitamin B12
0.4µg
Folate
Trace
Vitamin C
Trace

Description

10 samples, 8 products, including sandwich and Swiss roll

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013