Cake, chocolate, with filling and icing, retail
11-830
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 413kcal
- Energy (kJ)
- 1730kJ
- Protein
- 4.5g
- Fat
- 23.7g
- Saturated fatty acids
- 9.46g
- Monounsaturated fatty acids
- 9.49g
- Polyunsaturated fatty acids
- 3.23g
- Carbohydrate
- 48.6g
- Total sugars
- 36.6g
- Fibre (AOAC)
- 2.9g
Minerals
- Salt
- 0.65g
- Sodium
- 259mg
- Potassium
- 340mg
- Calcium
- 144mg
- Magnesium
- 39mg
- Phosphorus
- 212mg
- Iron
- 3.06mg
- Copper
- 0.35mg
- Zinc
- 0.7mg
- Chloride
- 268mg
- Manganese
- 0.36mg
- Selenium
- 3µg
- Iodine
- 14µg
Vitamins
- Carotene
- 21µg
- Retinol equivalent
- 49µg
- Vitamin D
- 0.4µg
- Vitamin E
- 1.14mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.12mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.2µg
- Folate
- 13µg
- Vitamin C
- 0mg
Description
10 samples, 7 products, including celebration cakes, tray bakes and layer cakes
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011