Cake, chocolate, with filling and icing, retail

11-830

Nutrition

g

Macronutrients

Energy
413kcal
1730kj
Protein
4.5g
Fat
23.7g
Saturated fatty acids
9.46g
Monounsaturated fatty acids
9.49g
Polyunsaturated fatty acids
3.23g
Carbohydrate
48.6g
Total sugars
36.6g
Fibre (AOAC)
2.9g

Minerals

Salt
0.65g
Sodium
259mg
Potassium
340mg
Calcium
144mg
Magnesium
39mg
Phosphorus
212mg
Iron
3.06mg
Copper
0.35mg
Zinc
0.7mg
Chloride
268mg
Manganese
0.36mg
Selenium
3µg
Iodine
14µg

Vitamins

Carotene
21µg
Retinol equivalent
49µg
Vitamin D
0.4µg
Vitamin E
1.14mg
Vitamin K1
Thiamin
0.05mg
Riboflavin
0.12mg
Niacin
0.6mg
Vitamin B6
0.05mg
Vitamin B12
0.2µg
Folate
13µg
Vitamin C
0mg

Description

10 samples, 7 products, including celebration cakes, tray bakes and layer cakes

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011