Cake, fruit, retail

11-829

Nutrition

g

Macronutrients

Energy
334kcal
1408kj
Protein
4.5g
Fat
12.1g
Saturated fatty acids
4.64g
Monounsaturated fatty acids
4.72g
Polyunsaturated fatty acids
1.88g
Carbohydrate
55.2g
Total sugars
39.6g
Fibre (AOAC)
3g

Minerals

Salt
0.48g
Sodium
193mg
Potassium
385mg
Calcium
74mg
Magnesium
20mg
Phosphorus
113mg
Iron
1.55mg
Copper
0.21mg
Zinc
0.4mg
Chloride
200mg
Manganese
0.34mg
Selenium
4µg
Iodine

Vitamins

Carotene
Trace
Retinol equivalent
39µg
Vitamin D
Trace
Vitamin E
1.5mg
Vitamin K1
7.26µg
Thiamin
0.09mg
Riboflavin
0.06mg
Niacin
1mg
Vitamin B6
0.08mg
Vitamin B12
0.1µg
Folate
Trace
Vitamin C
Trace

Description

10 samples, 9 products, including Genoa, sultana and cherry slab, Manor House and country slices

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011