Minibreads, toasted, retail

11-825

Nutrition

g

Macronutrients

Energy
423kcal
1784kj
Protein
10.5g
Fat
13.6g
Saturated fatty acids
3.22g
Monounsaturated fatty acids
7.81g
Polyunsaturated fatty acids
1.86g
Carbohydrate
68.9g
Total sugars
3.3g
Fibre (AOAC)
4.2g

Minerals

Salt
2.16g
Sodium
865mg
Potassium
221mg
Calcium
39mg
Magnesium
26mg
Phosphorus
114mg
Iron
1.4mg
Copper
0.18mg
Zinc
0.7mg
Chloride
1210mg
Manganese
0.59mg
Selenium
6µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
2.93mg
Vitamin K1
Thiamin
0.09mg
Riboflavin
0.02mg
Niacin
1.5mg
Vitamin B6
0.1mg
Vitamin B12
Trace
Folate
21µg
Vitamin C
0mg

Description

10 samples, 6 products, including bruschettinne and crostini

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011