Biscuits, sandwich, cream

11-813

Nutrition

g

Macronutrients

Energy
477kcal
2001kj
Protein
5g
Fat
23.3g
Saturated fatty acids
13.31g
Monounsaturated fatty acids
6.77g
Polyunsaturated fatty acids
2.06g
Carbohydrate
65.8g
Total sugars
29.9g
Fibre (AOAC)
3.1g

Minerals

Salt
0.47g
Sodium
188mg
Potassium
253mg
Calcium
118mg
Magnesium
29mg
Phosphorus
102mg
Iron
2.19mg
Copper
0.2mg
Zinc
0.6mg
Chloride
190mg
Manganese
0.72mg
Selenium
2µg
Iodine
8µg

Vitamins

Carotene
14µg
Retinol equivalent
2µg
Vitamin D
0µg
Vitamin E
2.25mg
Vitamin K1
3.8µg
Thiamin
0.16mg
Riboflavin
0.05mg
Niacin
1.6mg
Vitamin B6
0.06mg
Vitamin B12
0µg
Folate
11µg
Vitamin C
0mg

Description

12 samples, 12 products, including Custard Creams and Bourbons

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011