Shortbread
11-802
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 515kcal
- Energy (kJ)
- 2158kJ
- Protein
- 5.3g
- Fat
- 29g
- Saturated fatty acids
- 17.45g
- Monounsaturated fatty acids
- 7.03g
- Polyunsaturated fatty acids
- 1.23g
- Carbohydrate
- 62.2g
- Total sugars
- 15.6g
- Fibre (AOAC)
- 2.2g
Minerals
- Salt
- 0.8g
- Sodium
- 321mg
- Potassium
- 133mg
- Calcium
- 138mg
- Magnesium
- 15mg
- Phosphorus
- 77mg
- Iron
- 1.5mg
- Copper
- 0.08mg
- Zinc
- 0.5mg
- Chloride
- 530mg
- Manganese
- 0.61mg
- Selenium
- 6µg
- Iodine
- 3µg
Vitamins
- Carotene
- 96µg
- Retinol equivalent
- 297µg
- Vitamin D
- 0.4µg
- Vitamin E
- 1.3mg
- Thiamin
- 0.18mg
- Riboflavin
- 0.03mg
- Niacin
- 1.1mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- Trace
- Folate
- 14µg
- Vitamin C
- 0mg
Description
10 samples, 7 products
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011