Biscuits, digestive, plain

11-799

Nutrition

g

Macronutrients

Energy
463kcal
1943kj
Protein
6.2g
Fat
21.3g
Saturated fatty acids
7.71g
Monounsaturated fatty acids
10.19g
Polyunsaturated fatty acids
2.28g
Carbohydrate
65.6g
Total sugars
17.5g
Fibre (AOAC)
3.8g

Minerals

Salt
1.4g
Sodium
561mg
Potassium
215mg
Calcium
95mg
Magnesium
31mg
Phosphorus
119mg
Iron
1.8mg
Copper
0.21mg
Zinc
0.9mg
Chloride
360mg
Manganese
0.91mg
Selenium
4µg
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
5.32mg
Vitamin K1
1.51µg
Thiamin
0.12mg
Riboflavin
0.02mg
Niacin
1.9mg
Vitamin B6
0.07mg
Vitamin B12
0µg
Folate
11µg
Vitamin C
0mg

Description

10 samples, 7 products

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011