Pasta, ravioli, meat filling, canned in tomato sauce

11-736

Nutrition

g

Macronutrients

Energy
77kcal
328kj
Protein
2.3g
Fat
1.4g
Saturated fatty acids
0.46g
Monounsaturated fatty acids
0.5g
Polyunsaturated fatty acids
0.28g
Carbohydrate
14.8g
Total sugars
3.4g
Fibre (AOAC)
1.1g

Minerals

Salt
0.65g
Sodium
260mg
Potassium
137mg
Calcium
14mg
Magnesium
11mg
Phosphorus
39mg
Iron
0.8mg
Copper
Trace
Zinc
0.4mg
Chloride
400mg
Manganese
0.17mg
Selenium
3µg
Iodine
Trace

Vitamins

Carotene
78µg
Retinol equivalent
13µg
Vitamin D
Trace
Vitamin E
0.41mg
Vitamin K1
Thiamin
0.07mg
Riboflavin
0.06mg
Niacin
0.8mg
Vitamin B6
0.09mg
Vitamin B12
Trace
Folate
3µg
Vitamin C
Trace

Description

8 samples, 7 products

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004; and industry data, 2013