Pasta, egg, fresh, filled with meat, boiled in unsalted water

11-732

Nutrition

g

Macronutrients

Energy
200kcal
846kj
Protein
10.1g
Fat
4.7g
Saturated fatty acids
1.81g
Monounsaturated fatty acids
1.64g
Polyunsaturated fatty acids
0.76g
Carbohydrate
31.3g
Total sugars
1g
Fibre (AOAC)
1.9g

Minerals

Salt
0.74g
Sodium
298mg
Potassium
115mg
Calcium
69mg
Magnesium
20mg
Phosphorus
124mg
Iron
0.94mg
Copper
0.1mg
Zinc
0.9mg
Chloride
445mg
Manganese
0.27mg
Selenium
9µg
Iodine
8µg

Vitamins

Carotene
11µg
Retinol equivalent
24µg
Vitamin D
0.3µg
Vitamin E
0.62mg
Vitamin K1
Thiamin
0.58mg
Riboflavin
0.09mg
Niacin
1.4mg
Vitamin B6
0.12mg
Vitamin B12
Trace
Folate
24µg
Vitamin C
Trace

Description

10 samples, 9 products, including tortellini and cappelletti and chicken, ham, beef and bacon fillings

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004