Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water

11-730

Nutrition

g

Macronutrients

Energy
173kcal
730kj
Protein
8.1g
Fat
4.3g
Saturated fatty acids
2.27g
Monounsaturated fatty acids
1.27g
Polyunsaturated fatty acids
0.48g
Carbohydrate
27.1g
Total sugars
0.7g
Fibre (AOAC)
1.9g

Minerals

Salt
0.53g
Sodium
212mg
Potassium
116mg
Calcium
85mg
Magnesium
18mg
Phosphorus
121mg
Iron
0.85mg
Copper
Trace
Zinc
0.7mg
Chloride
354mg
Manganese
0.25mg
Selenium
13µg
Iodine
11µg

Vitamins

Carotene
Trace
Retinol equivalent
0µg
Vitamin D
Trace
Vitamin E
Vitamin K1
Thiamin
0.07mg
Riboflavin
0.11mg
Niacin
1mg
Vitamin B6
0.03mg
Vitamin B12
Trace
Folate
10µg
Vitamin C
0mg

Description

10 samples, 8 products, including ravioli, fagottini, tortellini

References

Nutrient analysis of pasta and pasta sauces 2003