Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water
11-730
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 173kcal
- Energy (kJ)
- 730kJ
- Protein
- 8.1g
- Fat
- 4.3g
- Saturated fatty acids
- 2.27g
- Monounsaturated fatty acids
- 1.27g
- Polyunsaturated fatty acids
- 0.48g
- Carbohydrate
- 27.1g
- Total sugars
- 0.7g
- Fibre (AOAC)
- 1.9g
Minerals
- Salt
- 0.53g
- Sodium
- 212mg
- Potassium
- 116mg
- Calcium
- 85mg
- Magnesium
- 18mg
- Phosphorus
- 121mg
- Iron
- 0.85mg
- Copper
- Trace
- Zinc
- 0.7mg
- Chloride
- 354mg
- Manganese
- 0.25mg
- Selenium
- 13µg
- Iodine
- 11µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 0µg
- Vitamin D
- Trace
- Vitamin E
- Significant
- Thiamin
- 0.07mg
- Riboflavin
- 0.11mg
- Niacin
- 1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- Trace
- Folate
- 10µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 8 products, including ravioli, fagottini, tortellini
References
Nutrient analysis of pasta and pasta sauces 2003