Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water
11-729
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 193kcal
- Energy (kJ)
- 816kJ
- Protein
- 8.7g
- Fat
- 5.9g
- Saturated fatty acids
- 3.12g
- Monounsaturated fatty acids
- 1.74g
- Polyunsaturated fatty acids
- 0.66g
- Carbohydrate
- 28.1g
- Total sugars
- 0.2g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 0.53g
- Sodium
- 210mg
- Potassium
- 93mg
- Calcium
- 115mg
- Magnesium
- 18mg
- Phosphorus
- 126mg
- Iron
- 0.69mg
- Copper
- Trace
- Zinc
- 0.8mg
- Chloride
- 400mg
- Manganese
- 0.26mg
- Selenium
- 6µg
- Iodine
- 8µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0.3µg
- Vitamin E
- 0.91mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.08mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- 10µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 products, including tortelloni and ravioli
References
Nutrient analysis of pasta and pasta sauces 2003