Pasta, egg, fresh, filled with cheese only, boiled in unsalted water

11-728

Nutrition

g

Macronutrients

Energy
216kcal
910kj
Protein
10.5g
Fat
6.7g
Saturated fatty acids
3.54g
Monounsaturated fatty acids
1.98g
Polyunsaturated fatty acids
0.75g
Carbohydrate
30.2g
Total sugars
2.2g
Fibre (AOAC)
2.2g

Minerals

Salt
0.6g
Sodium
242mg
Potassium
99mg
Calcium
124mg
Magnesium
21mg
Phosphorus
147mg
Iron
0.74mg
Copper
Trace
Zinc
0.9mg
Chloride
406mg
Manganese
0.28mg
Selenium
11µg
Iodine
18µg

Vitamins

Carotene
21µg
Retinol equivalent
81µg
Vitamin D
0.3µg
Vitamin E
0.91mg
Vitamin K1
Thiamin
0.07mg
Riboflavin
0.1mg
Niacin
0.8mg
Vitamin B6
0.02mg
Vitamin B12
Trace
Folate
10µg
Vitamin C
0mg

Description

10 samples, 5 products, including tortelloni, torellini and ravioli

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004