Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water

11-727

Nutrition

g

Macronutrients

Energy
152kcal
647kj
Protein
5.8g
Fat
1.6g
Saturated fatty acids
0.38g
Monounsaturated fatty acids
0.47g
Polyunsaturated fatty acids
0.44g
Carbohydrate
30.6g
Total sugars
Trace
Fibre (AOAC)
2g

Minerals

Salt
0.02g
Sodium
9mg
Potassium
40mg
Calcium
29mg
Magnesium
16mg
Phosphorus
76mg
Iron
0.6mg
Copper
Trace
Zinc
0.5mg
Chloride
65mg
Manganese
0.25mg
Selenium
5µg
Iodine
8µg

Vitamins

Carotene
Trace
Retinol equivalent
8µg
Vitamin D
0.1µg
Vitamin E
0.26mg
Vitamin K1
Thiamin
0.08mg
Riboflavin
0.04mg
Niacin
0.7mg
Vitamin B6
0.01mg
Vitamin B12
Trace
Folate
6µg
Vitamin C
0mg

Description

10 samples, 6 products

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004