Noodles, egg, medium, dried, boiled in unsalted water

11-724

Nutrition

g

Macronutrients

Energy
166kcal
707kj
Protein
5.8g
Fat
1g
Saturated fatty acids
0.15g
Monounsaturated fatty acids
0.14g
Polyunsaturated fatty acids
0.35g
Carbohydrate
35.7g
Total sugars
Trace
Fibre (AOAC)
3g

Minerals

Salt
0.35g
Sodium
141mg
Potassium
75mg
Calcium
43mg
Magnesium
25mg
Phosphorus
89mg
Iron
1.11mg
Copper
Trace
Zinc
0.6mg
Chloride
186mg
Manganese
0.53mg
Selenium
10µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0.1µg
Vitamin E
0.35mg
Vitamin K1
Thiamin
Trace
Riboflavin
Trace
Niacin
0.6mg
Vitamin B6
0.01mg
Vitamin B12
Trace
Folate
6µg
Vitamin C
0mg

Description

6 samples, 2 products

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004