Noodles, egg, dried, raw

11-719

Nutrition

g

Macronutrients

Energy
338kcal
1440kj
Protein
12g
Fat
2g
Saturated fatty acids
0.31g
Monounsaturated fatty acids
0.3g
Polyunsaturated fatty acids
0.73g
Carbohydrate
72.6g
Total sugars
1.7g
Fibre (AOAC)

Minerals

Salt
1.25g
Sodium
500mg
Potassium
378mg
Calcium
73mg
Magnesium
49mg
Phosphorus
187mg
Iron
2.65mg
Copper
0.2mg
Zinc
1.3mg
Chloride
710mg
Manganese
1.1mg
Selenium
16µg
Iodine
6µg

Vitamins

Carotene
43µg
Retinol equivalent
11µg
Vitamin D
0.2µg
Vitamin E
0.53mg
Vitamin K1
Thiamin
0.12mg
Riboflavin
0.02mg
Niacin
3.3mg
Vitamin B6
0.15mg
Vitamin B12
Trace
Folate
19µg
Vitamin C
0mg

Description

10 samples, 6 products. Fine, medium and thick noodles

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004