Cake, sponge, with dairy cream and jam, frozen

11-532

Nutrition

g

Macronutrients

Energy
280kcal
1179kj
Protein
4.3g
Fat
10.9g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
43.9g
Total sugars
24.3g
Fibre (AOAC)
2.7g

Minerals

Salt
0.55g
Sodium
218mg
Potassium
83mg
Calcium
33mg
Magnesium
6mg
Phosphorus
171mg
Iron
0.42mg
Copper
0.04mg
Zinc
0.3mg
Chloride
179mg
Manganese
0.06mg
Selenium
4µg
Iodine
12µg

Vitamins

Carotene
40µg
Retinol equivalent
84µg
Vitamin D
0.4µg
Vitamin E
Vitamin K1
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.4mg
Vitamin B6
0.01mg
Vitamin B12
0.3µg
Folate
7µg
Vitamin C
Trace

Description

10 samples, 8 brands

References

ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999