Yorkshire pudding, made with skimmed milk, homemade
11-1135
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 190kcal
- Energy (kJ)
- 801kJ
- Protein
- 6.8g
- Fat
- 7.4g
- Saturated fatty acids
- 1.23g
- Monounsaturated fatty acids
- 1.72g
- Polyunsaturated fatty acids
- 3.78g
- Carbohydrate
- 25.9g
- Total sugars
- 3.6g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.14g
- Sodium
- 54mg
- Potassium
- 185mg
- Calcium
- 123mg
- Magnesium
- 16mg
- Phosphorus
- 126mg
- Iron
- 0.8mg
- Copper
- 0.05mg
- Zinc
- 0.7mg
- Chloride
- 127mg
- Manganese
- 0.2mg
- Selenium
- 5µg
- Iodine
- 28µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 18µg
- Vitamin D
- 0.4µg
- Vitamin E
- 3.07mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.21mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 1µg
- Folate
- 9µg
- Vitamin C
- 1mg
Description
Recipe
References
Updated 2014