Flour, corn

11-1045
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
354kcal
Energy (kJ)
1508kJ
Protein
0.6g
Fat
0.7g
Saturated fatty acids
0.1g
Monounsaturated fatty acids
0.1g
Polyunsaturated fatty acids
0.3g
Carbohydrate
92g
Total sugars
Trace
Fibre (AOAC)
Significant

Minerals

Salt
0.03g
Sodium
11mg
Potassium
3mg
Calcium
2mg
Magnesium
2mg
Phosphorus
17mg
Iron
0.1mg
Copper
Trace
Zinc
0.5mg
Chloride
30mg
Manganese
Significant
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Trace
Thiamin
0.02mg
Riboflavin
Trace
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
0µg
Folate
2µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

6 samples, 5 products

References

LGC, Nutrient survey of flours and grains, 2005; and MW4, 1978