Chelsea buns, homemade
11-1043
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 361kcal
- Energy (kJ)
- 1522kJ
- Protein
- 7.8g
- Fat
- 12.5g
- Saturated fatty acids
- 4.08g
- Monounsaturated fatty acids
- 5.45g
- Polyunsaturated fatty acids
- 2.07g
- Carbohydrate
- 57.8g
- Total sugars
- 21g
- Fibre (AOAC)
- 1.6g
Minerals
- Salt
- 0.35g
- Sodium
- 139mg
- Potassium
- 240mg
- Calcium
- 108mg
- Magnesium
- 22mg
- Phosphorus
- 119mg
- Iron
- 1.41mg
- Copper
- 0.25mg
- Zinc
- 0.7mg
- Chloride
- 244mg
- Manganese
- 0.41mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 104µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.16mg
- Riboflavin
- 0.16mg
- Niacin
- 1.3mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- 0.4µg
- Folate
- 51µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe. Ref. Wiles et al. (1980)
References
Based on Flour Milling and Baking Research Association. Fibre fractions added from 11-232. Recalculated in 2014