Cake, carrot, with topping, homemade

11-1041

Nutrition

g

Macronutrients

Energy
346kcal
1447kj
Protein
4g
Fat
21.1g
Saturated fatty acids
5.19g
Monounsaturated fatty acids
5.31g
Polyunsaturated fatty acids
9.61g
Carbohydrate
37.7g
Total sugars
23.7g
Fibre (AOAC)
1.5g

Minerals

Salt
0.54g
Sodium
214mg
Potassium
152mg
Calcium
81mg
Magnesium
19mg
Phosphorus
175mg
Iron
0.83mg
Copper
0.1mg
Zinc
0.5mg
Chloride
Manganese
0.33mg
Selenium
3µg
Iodine

Vitamins

Carotene
937µg
Retinol equivalent
Vitamin D
Vitamin E
Vitamin K1
1.8µg
Thiamin
0.08mg
Riboflavin
0.09mg
Niacin
0.4mg
Vitamin B6
0.1mg
Vitamin B12
0.2µg
Folate
11µg
Vitamin C
1mg

Description

Recipe, with topping

References

Based on Mary Berry's ultimate cake book. Recalculated 2014