Bread pudding, homemade
11-1038
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 289kcal
- Energy (kJ)
- 1220kJ
- Protein
- 5.9g
- Fat
- 7.7g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 48g
- Total sugars
- 33.3g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.59g
- Sodium
- 238mg
- Potassium
- 374mg
- Calcium
- 144mg
- Magnesium
- 23mg
- Phosphorus
- 108mg
- Iron
- 1.42mg
- Copper
- 0.19mg
- Zinc
- 0.7mg
- Chloride
- 388mg
- Manganese
- 0.29mg
- Selenium
- 3µg
- Iodine
- Significant
Vitamins
- Carotene
- 60µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Vitamin K1
- 0.14µg
- Thiamin
- 0.13mg
- Riboflavin
- 0.17mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.09mg
- Vitamin B12
- 0.6µg
- Folate
- 12µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Recalculated 2014