Crumble, fruit, retail

11-1020

Nutrition

g

Macronutrients

Energy
219kcal
924kj
Protein
2.4g
Fat
8.3g
Saturated fatty acids
3.97g
Monounsaturated fatty acids
3.07g
Polyunsaturated fatty acids
0.75g
Carbohydrate
36g
Total sugars
21.8g
Fibre (AOAC)
2.3g

Minerals

Salt
0.21g
Sodium
82mg
Potassium
82mg
Calcium
41mg
Magnesium
6mg
Phosphorus
27mg
Iron
0.25mg
Copper
Trace
Zinc
0.2mg
Chloride
130mg
Manganese
0.14mg
Selenium
2µg
Iodine
4µg

Vitamins

Carotene
35µg
Retinol equivalent
53µg
Vitamin D
0.7µg
Vitamin E
0.74mg
Vitamin K1
Thiamin
0.08mg
Riboflavin
0.02mg
Niacin
0.5mg
Vitamin B6
0.05mg
Vitamin B12
0µg
Folate
10µg
Vitamin C
3mg

Description

10 samples, including apple, apple and blackberry and rhubarb. Frozen and chilled

References

ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999