Crumble, fruit, retail
11-1020
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 219kcal
- Energy (kJ)
- 924kJ
- Protein
- 2.4g
- Fat
- 8.3g
- Saturated fatty acids
- 3.97g
- Monounsaturated fatty acids
- 3.07g
- Polyunsaturated fatty acids
- 0.75g
- Carbohydrate
- 36g
- Total sugars
- 21.8g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 0.2g
- Sodium
- 82mg
- Potassium
- 82mg
- Calcium
- 41mg
- Magnesium
- 6mg
- Phosphorus
- 27mg
- Iron
- 0.25mg
- Copper
- Trace
- Zinc
- 0.2mg
- Chloride
- 130mg
- Manganese
- 0.14mg
- Selenium
- 2µg
- Iodine
- 4µg
Vitamins
- Carotene
- 35µg
- Retinol equivalent
- 53µg
- Vitamin D
- 0.7µg
- Vitamin E
- 0.74mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.02mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0µg
- Folate
- 10µg
- Vitamin C
- 3mg
Description
10 samples, including apple, apple and blackberry and rhubarb. Frozen and chilled
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999