Pizza, meat topped, retail and takeaway
11-1015
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 255kcal
- Energy (kJ)
- 1071kJ
- Protein
- 13.2g
- Fat
- 10.3g
- Saturated fatty acids
- 3.95g
- Monounsaturated fatty acids
- 3.7g
- Polyunsaturated fatty acids
- 1.54g
- Carbohydrate
- 29.1g
- Total sugars
- 1.8g
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 1.1g
- Sodium
- 440mg
- Potassium
- 196mg
- Calcium
- 203mg
- Magnesium
- 23mg
- Phosphorus
- 190mg
- Iron
- 1.2mg
- Copper
- 0.1mg
- Zinc
- 1.6mg
- Chloride
- Significant
- Manganese
- 0.32mg
- Selenium
- 7µg
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 0.93mg
- Thiamin
- 0.23mg
- Riboflavin
- 0.13mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.8µg
- Folate
- 7µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
39 samples including pepperoni, spicy beef, spicy pork. Includes frozen, chilled and takeaway, thin base and deep pan
References
RHM, Nutrient analysis of pizzas, 1995; and industry data, 2013. Fatty acids calculated on fat proportion basis from FA supplement (1998) 11-432