Pizza, meat topped, retail and takeaway

11-1015

Nutrition

g

Macronutrients

Energy
255kcal
1071kj
Protein
13.2g
Fat
10.3g
Saturated fatty acids
3.95g
Monounsaturated fatty acids
3.7g
Polyunsaturated fatty acids
1.54g
Carbohydrate
29.1g
Total sugars
1.8g
Fibre (AOAC)
2g

Minerals

Salt
1.1g
Sodium
440mg
Potassium
196mg
Calcium
203mg
Magnesium
23mg
Phosphorus
190mg
Iron
1.2mg
Copper
0.1mg
Zinc
1.6mg
Chloride
Manganese
0.32mg
Selenium
7µg
Iodine

Vitamins

Carotene
Retinol equivalent
Vitamin D
Vitamin E
0.93mg
Vitamin K1
Thiamin
0.23mg
Riboflavin
0.13mg
Niacin
1.9mg
Vitamin B6
0.05mg
Vitamin B12
0.8µg
Folate
7µg
Vitamin C
0mg

Description

39 samples including pepperoni, spicy beef, spicy pork. Includes frozen, chilled and takeaway, thin base and deep pan

References

RHM, Nutrient analysis of pizzas, 1995; and industry data, 2013. Fatty acids calculated on fat proportion basis from FA supplement (1998) 11-432