Pizza, chicken topped, retail
11-1012
Nutrition
Macronutrients
- Energy
- 246kcal1036kj
- Protein
- 13.4g
- Fat
- 8.3g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 31.3g
- Total sugars
- 2.1g
- Fibre (AOAC)
- 2.7g
Minerals
- Salt
- 0.95g
- Sodium
- 380mg
- Potassium
- 270mg
- Calcium
- 217mg
- Magnesium
- 27mg
- Phosphorus
- 190mg
- Iron
- 1.3mg
- Copper
- 0.12mg
- Zinc
- 1.6mg
- Chloride
- Manganese
- 0.3mg
- Selenium
- Iodine
Vitamins
- Carotene
- Retinol equivalent
- Vitamin D
- Vitamin E
- Vitamin K1
- Thiamin
- 0.28mg
- Riboflavin
- 0.14mg
- Niacin
- 2.9mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0.4µg
- Folate
- 9µg
- Vitamin C
- 3mg
Description
9 samples, 4 brands, includes thin base and deep pan, chilled
References
RHM, Nutrient analysis of pizzas, 1995; and industry data, 2013