Bread, white, 'with added fibre'

11-1003

Nutrition

g

Macronutrients

Energy
224kcal
951kj
Protein
8.7g
Fat
2.2g
Saturated fatty acids
0.42g
Monounsaturated fatty acids
0.56g
Polyunsaturated fatty acids
0.88g
Carbohydrate
45.1g
Total sugars
3.5g
Fibre (AOAC)
4.8g

Minerals

Salt
0.93g
Sodium
370mg
Potassium
195mg
Calcium
Magnesium
45mg
Phosphorus
149mg
Iron
2mg
Copper
0.19mg
Zinc
1.2mg
Chloride
650mg
Manganese
1.12mg
Selenium
7µg
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
0.14mg
Vitamin K1
Thiamin
0.25mg
Riboflavin
0.07mg
Niacin
2.7mg
Vitamin B6
0.1mg
Vitamin B12
0µg
Folate
33µg
Vitamin C
0mg

Description

Including Hovis Best of Both, Kingsmill 50/50 and Warburtons Half & Half Toastie

References

Industry data, 2013; and calculated